Chicken Cakes with Teriyaki Sauce (Tsukune)

I tried these small chicken cakes, and they were yummy!! ^^ they’re about the size of small meatballs.

What you need
1 lb ground chicken
1 egg
¼ cup grated onion
1 ½ teaspoons sugar
1 ½ teaspoon soy sauce
Cornstarch for coating
1 tbsp oil
4 tbsp teriyaki sauce

How to
Mix the ground chicken with egg, grated onion, sugar, and soy sauce until they’re combined and well bound (takes about 3-4 minutes), or until the mixture is quite sticky. Shape the mixture into about 13 small cakes (preferably flat and round) then dust them lightly with cornstarch.
Heat oil in a frying pan then place the chicken cakes in the pan. Cook over medium heat for 3-4 minutes then turn the cakes and cook for 3-4 minutes. Pour the teriyaki sauce into the pan. Turn the chicken cakes until they are evenly glazed. Shake the pan gently to prevent the sauce from burning.
Arrange the chicken cakes on a plate and serve immediately :)